Delish  +  Nola 
Catering    |    Chef Services   |    Design   |   Event Coordination 

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N O V E M B E R     |    D E C E M B E R    
 P R O M O T I O N A L     M E N U 

 
 | 3 Course |
S A L A D 

 KALE CAESAR Salad with Grilled Housemade Garlic croutons and shaved pecorino


E N T R E E

RUSTIC MUSHROOM -PANCETTA Pasta With Herb Roasted Heirlooms And Fresh Sage

-or-

ALLIGATOR STUFFED CORNISH HEN over seafood rice with roasted grilled okra


D E S S E R T
RED VELVET DOBERGE Chocolate Chicory, Dulce de Leche 


40.50 per person*

| 4 Course |
S A L A D

“BLEU” ROMAINE Salad with praline bacon, Danish bleu crumble, candied pecans and bleu cheese dressing 


T A P A

SHRIMP TOAST Charred French Baguette, Tomato butter, BBQ cream sauce, roasted eggplant


E N T R E E
Guest choice of

FRIED CATFISH Buttermilk Fried Catfish, blistered sweet heirloom tomatoes, Smothered Okra and Shrimp sauce over roasted corn grits

-or-

SHRIMP AND GRITS with a Louisiana style BBQ(butter based) cream sauce and toast points 



D E S S E R T

BANANAS FOSTER BREAD PUDDING with a Buttered Rum Sauce and vanilla bean ice cream 


  $50.00 per person*