Delish  +  Nola 
Catering    |    Chef Services   |    Design   |   Event Coordination 

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M A Y    |    J U N E
 P R O M O T I O N A L     M E N U S

 
 |  3 Course: Delivery with Set up|

S A L A D 

KALE CAESAR Salad with Grilled Housemade Garlic croutons and shaved pecorino 


E N T R E E

SHRIMP AND GRITS: Blackened Gulf shrimp, smoked tomatoes in a Louisiana style BBQ cream sauce with stone grits and toast points 


D E S S E R T
PECAN PIE CHEESECAKE with a toasted pecan crust 


$42.50 per person*

| Cheese Board +  3 Course |

C O C K T A I L  H O U R 
Cheese and Charcuterie Display with balsamic grapes, candied pecans and pickled okra

S A L A D 

“BLEU” ROMAINE Salad with praline bacon, Danish bleu crumble, candied pecans and bleu cheese dressing 


E N T R E E

ALLIGATOR STUFFED CORNISH HEN over seafood rice with garlic roasted okra


D E S S E R T
PRALINE BUNDT: Spiced bundt cake glazed with a Praline Pecan sauce

$48.50 per person*

| 4 Course : Main Course Option|

G U M B O
Choice of Chicken, Okra, Smoked Sausage  | Kale, Turkey and Andouille | Blue Crab, Shrimp, Okra and Andouille 

T A P A

SHRIMP TOAST Charred French Baguette, Tomato butter, BBQ cream sauce, roasted eggplant eggplant 


E N T R E E

Guest choice of

STEAK AND FRITES: peppercorn crusted Skirt steak, mushroom ragu, Truffle Parmesan fries 

-or-

BLACKENED SEAFOOD PONTCHARTRAIN pasta: blackened Gulf Shrimp, Crawfish tails and lump blue crab sauteed with scallions, green onions and charred cherry tomatoes in a creamy Pontchartrain sauce over Semolina pasta with French Bread toast points 


D E S S E R T

BANANAS FOSTER BREAD PUDDING with a Buttered Rum Sauce and vanilla bean ice cream 


  $55.50 per person*
| 4 Course: Family Style Main Course |

G U M B O
Choice of Chicken, Okra, Smoked Sausage  | Kale, Turkey and Andouille | Blue Crab, Shrimp, Okra and Andouille 

T A P A

SHRIMP TOAST Charred French Baguette, Tomato butter, BBQ cream sauce, roasted eggplant


E N T R E E

Family Style:

SHRIMP AND GRITS with andouille and smoked tomatoes in a Louisiana style BBQ(butter based) cream sauce and toast points 
ALLIGATOR STUFFED CORNISH HEN over seafood rice with roasted grilled okra finished with a lemon tabasco sauce
 

D E S S E R T

BANANAS FOSTER BREAD PUDDING with a Buttered Rum Sauce and vanilla bean ice cream 


  $68.50 per person*