O C T O B E R' S P R E- S E T M E N U
SHRIMP TOAST Charred French Baguette, Tomato butter, BBQ cream sauce, roasted eggplant
STEAK AND FRITES: peppercorn crusted Skirt steak, mushroom ragu, Truffle Parmesan Fries
FRIED CATFISH Buttermilk Fried Catfish, blisted sweet heirloom tomatoes, Smothered Okra and Shrimp sauce over roasted corn grits
BANANAS FOSTER BREAD PUDDING with a Buttered Rum Sauce and vanilla bean ice cream
“BLEU” ROMAINE Salad with praline bacon, Danish bleu crumble, candied pecans and bleu cheese dressing
SHRIMP AND GRITS with a Louisiana style BBQ(butter based) cream sauce and French toast points
T H E E X P E R I E N C E
M E N U
*New Seasonal Menu - Fall Menu '18*
D E S I G N
We offer a variety of different Design aspects for the overall look and feel of your event. We’ve teamed up with Event Planning Vendors, florist and Rental Companies that can contribute to elevating your space or table for any themed event. We hold various consultations with all vendors on your behalf to be sure your theme is portrayed perfectly and thoroughly.
* October promotion: minimal of 9 or more guest
We'd like to take the time to say THANK YOU, again:
We were named the Top Personal Chef service in the New Orleans and Baton Rouge area for a Third Year and we wouldn’t be here without our customers and clients. As many of you may know, this business is beyond just a Job for us. We love meeting new people, we love to cook and we love bringing people together for three common goals: to enjoy amazing food, be social and enjoy life! This year, we have teamed up with some awesome Farmers and Markets in Abita Springs and Slidell to bring some of the freshest Produce that this state has to offer to your kitchen! Everyday we are working on new menu items and new ideas and ways we can perfect who we are as a company and we want to thank you for allowing us that opportunity.