DelishNola Catering,  LLC

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T H E  E X P E R I E N C E

Our personal chef service is a very unique, intimate and memorable accommodation to add to your vacation, in home dinner party or special occasion. Here is how the experience works: about 20% of the catered meal such as marinating processes, chopping seasoning, seafood cleaning and meat trimming are prepared offsite at our prep kitchen with the remainder of the meal fully prepared in home. We cook each course and serve them tableside or family style depending on your requested level of service.

I N C L U S I V E 

M E N U 


We accommodate all dietary restriction and adhere to all allergies as well when menu planning so please be sure to disclose any restrictions and allergies that are known as soon as possible. For events 6 guest or more you can choose a total of up to two main course options for guest to choose 2 weeks prior to the event -or- Multiple family style entrees for the dinner guest to sample! Guest headcount as well and a finalized menu are required 2 weeks prior to the scheduled events date!
For all Full Service events, plating, place settings, utensils, linen napkins and custom menu prints, serving platters, service ware, Set up and clean up, glassware if requested, wine glasses if requested and available as well as cheese boards and their utensils are all included in the total cost. We've teamed up with some awesome vendors such as Antigua Floral and Greenstill Photography as well as furniture and bar rental equipment to enhance your dinning experience and create picturesque moments! 
 
 
 

We'd like to take the time to say THANK YOU, again:

We were named the Top Personal Chef service in the New Orleans and Baton Rouge area for a Third Year and we wouldn’t be here without our customers and clients. As many of you may know, this business is beyond just a Job for us. We love meeting new people, we love to cook and we love bringing people together for three common goals: to enjoy amazing food, be social and enjoy life! This year, we have teamed up with some awesome Farmers and Markets in Abita Springs and Slidell to bring some of the freshest Produce that this state has to offer to your kitchen! Everyday we are working on new menu items and new ideas and ways we can perfect who we are as a company and we want to thank you for allowing us that opportunity.


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H O L L I  T A Y L O R

Private Chef/Owner 

Holli Taylor is a New Orleans native, self taught chef who devotes her talents to the Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors.  Entertaining is her forte and every dinner party becomes a unique and memorable experience for her  guest!